Christmas in July at Clyde Park 2018

Posted on Jul 2, 2018


CLICK HERE TO BOOK YOUR DINNER


 

$75 per head – dinner

$120 per head – dinner and matched wines

Come along and celebrate Christmas in July with the crisp winter air giving us a Yuletide feel.  Some hearty foods and warm drinks in front of fireplaces and bonfires will get you in the festive spirit.

 

Entrée

  • Western Plains Pork Belly, pumpkin, maple & mustard syrup
  • Warm vegetable tart with petite salad
  • Confit Duck & mushroom pie & sour cherry

 

Mains

  • Golden Confit Chicken, New Potatoes, winter vegetable salad
  • Pressed 12 Hour Lamb Shoulder, Blistered Tomato, Roast Potato, Ratatouille & jus
  • Hopkins River beef brisket, duck fat potatoes, ancient grains, root vegetables with pan juices

 

Dessert

  • Christmas Pudding with Brandy Custard & Cherry
  • Rhubarb Galette & Chestnut ice cream
  • Frozen Eggnog with gingerbread crumb

 

3 course degustation

Bookings essential