Celebrate Christmas 2018 at Clyde Park

Posted on Jul 11, 2018

Clyde Park has all of your festive needs sorted, from a casual lunch gathering to a sit down dinner – we can even come to you with our Pop Up Catering! Take a moment to look through our Christmas 2018 Festive Celebration brochure and discover a Clyde Park Christmas! To discuss your next festive function, please […]

Winter Shiraz Weekend at Clyde Park – 7th & 8th July, 2018

Posted on Jun 20, 2018

Clyde Park Winter Shiraz Weekend Saturday 7th & Sunday 8th of July, 2018 Clyde Park Lunch in the Bistro Saturday, 7th of July, 2018 Special menu below, plus a la carte menu Clyde Park Fireplace Shiraz Dinner Saturday, 7th of July, 2018 6:30pm start Saturday night ‘Fireplace Shiraz Dinner’, hosted by Terry and our team […]

Pig and Pinot at Clyde Park – Queen’s Birthday Long Weekend

Posted on Jun 4, 2018

Come and join us this Queen’s Birthday Long Weekend at Clyde Park! Experience a selection of pork dishes from regional suppliers, beautifully matched with Clyde Park’s pinots. Don’t forget to book your table, via our online booking or by calling us on 5281 7274

Mother’s Day 2018 at Clyde Park

Posted on Apr 10, 2018

MOTHER’S DAY 2018 To book a table or for more information regarding this event, please call Clyde Park on (03) 5281 7274 or email events@clydepark.com.au.  No online bookings available for this event

Easter 2018 at Clyde Park

Posted on Mar 7, 2018

CLICK HERE TO GET YOUR TICKETS FOR THE BIG EASTER EGG HUNT GOOD FRIDAY              •    March 30th        CLOSED EASTER SATURDAY   &   EASTER MONDAY    •    March 31st  &  April 2nd   11:00                                     Wine Tastings & Lunch commences – full extensive range on tasting, including ALL  SINGLE BLOCK WINES ALL DAY                                 Free Kid’s Easter Arts & […]

Restaurant Express 2018 – 16th to 25th March

Posted on Jan 23, 2018

… RESTAURANT EXPRESS 2018 MENU … ENTREES Salt and Pepper Calamari Served with provincial salad and remoulade  Sweet Potato and Pea Arancini Served with Housemade garlic aioli & balsamic glaze  Petit Salt Chacutarie meats and regional cheese board (For 1) Served with lavosh … MAINS Steak & Frites Regional Fillet minute steak, dressed greens served […]