Each event is different, so we work with you to design a menu to suit your requirements and budget.
Our menu is diverse, and includes Clyde Park’s famous wood fired pizzas, a variety of starters, salads and a selection of whole cut wood fired meats.
An example of our pricing – for 50 to 60 guests. We have a minimum catering charge of $1500+GST.
- We can offer a full selection of Clyde Park wood fired pizzas from our Pop Up Party menu for $1500+GST. This gets the ball rolling at $25+GST per head.
- These will be cooked by a Clyde Park Chef at the venue of your choice, and also includes a Clyde Park Team Member as a waiter.
- We offer wood fired garlic & herb baguettes and bruschetta topped with tomato and parmesan, plus:
- 1 additional starter for $400
- 2 additional starter for $550
- 3 additional starter for $750
- A salad buffet with a selection of 3 fresh gourmet salads from our Pop Up Menu for $400+GST
- Please see our Pop Up Menu for dessert options, which include:
- Clyde Park Celebration Cakes – ranging around $6 per attending guest.
- Individual Desserts (cheesecake, chocolate roulade, lemon tart or chocolate mousse) – $10 per attending guest.
- Within the above prices, one Clyde Park Chef and one Team Member are included to cook, cut and serve the food.
- If you require additional staff, these can be arranged at $35 per hour, per staff member.
- Extra hours are charged at $250 per hour
- Clyde Park can provide beverages (including Clyde Park Wines) for your function, let us know what you require!
- Our pizzas are served on handmade timber board
- We use recycled paper plates, serviettes and bamboo forks
- We have a minimum catering price of $1500+GST.
- A travel charge applies to some areas.
- A $500.00 deposit is required in order to make a booking.
Let us know what you are looking for and your budget and we can create some different menu options.